Fried Tomato Recipe: A Classic Southern Side Dish

The fried tomato recipe is a classic southern side dish that is loved by many. This dish is made up of juicy, ripe tomatoes that are battered and fried. The end result is a crispy, golden brown exterior with a warm, soft center.

Tomatoes are a versatile fruit that can be used in both sweet and savory dishes. They are a good source of vitamins C and A, as well as dietary fiber. Fried tomatoes make a great side dish for any meal, and they can also be served as an appetizer or snack.

To make fried tomatoes, you will need:

-4-6 ripe tomatoes -1 cup all-purpose flour -1/2 teaspoon baking powder -1/2 teaspoon salt -1/4 teaspoon black pepper -1/3 cup milk -1/4 cup vegetable oil

First, cut the tomatoes into thin slices. In a shallow bowl or dish, whisk together the flour, baking powder, salt, and pepper. In another shallow bowl or dish, whisk together the milk and vegetable oil. Dredge each tomato slice in the flour mixture until coated, then dip it in the milk mixture until well coated. Fry the tomato slices in hot oil until golden brown and crisp. Serve hot with your favorite dipping sauce.

Fried Green Tomato BLTs Are The New Burger

It's official: Fried green tomatoes are the new burger. Move over, beef and bacon; there's a new sensation in town, and it's all about the tomatoey goodness of those crispy, golden discs.

What could be better than biting into a juicy burger? How about biting into a juicy burger with a slice of fried green tomato instead of regular old red tomatoes? The flavor of the fried green tomato is milder than a red tomato, which makes it the perfect vehicle for other flavors. In this case, that other flavor is bacon.

When you put bacon on anything, it's automatically going to be delicious. But when you put bacon on a fried green tomato BLT, you're taking things to a whole new level. The smoky saltiness of the bacon pairs perfectly with the tangy sweetness of the fried green tomato, making for a sandwich that will have your taste buds singing with joy.

So what are you waiting for? Head to your favorite sandwich shop and order yourself a fried green tomato BLT today!

Southern-Style Fried Tomato Sliders

Ingredients: -1 ½ pounds vine-ripened tomatoes, cored and thickly sliced -2 tablespoons olive oil -1 teaspoon garlic powder -1 teaspoon onion powder -Kosher salt and freshly ground black pepper, to taste -8 slider buns -8 ounces American cheese, thinly sliced -4 tablespoons mayonnaise -2 green onions, thinly sliced lengthwise

Instructions: 1. Preheat oven to 350 degrees F. 2. In a large bowl, toss together tomatoes, olive oil, garlic powder, onion powder, salt and pepper, to taste. 3. Place slider buns on a baking sheet. Top each slider bun with cheese then mayonnaise. Top each slider with tomato mixture and green onions. 4. Bake in preheated oven for 10-12 minutes or until cheese has melted and sliders are warm throughout. Serve immediately.

Fried Tomatoes Add a Delicious Twist to Antipasto Salad

The next time you decide to make antipasto salad, try adding some delicious fried tomatoes. Fried tomatoes add a fantastic richness and sweetness that really takes the dish to the next level.

To fry the tomatoes, start by heating some oil in a pan over medium heat. Cut the tomatoes into thin slices, then add them to the pan. Cook them for a few minutes on each side until they are golden brown and crispy.

Once the tomatoes are done, let them cool slightly before adding them to your salad. They will be warm and tender, and will add a wonderful crunch to the dish.

If you're looking for a delicious new way to enjoy antipasto salad, give fried tomatoes a try! They're simple to make and absolutely delicious.

Fried Tomato and Mozzarella Grilled Cheese Sandwich

The fried tomato and mozzarella grilled cheese sandwich is the perfect comfort food. The bread is crispy on the outside and soft on the inside, while the cheese is gooey and melted. The fried tomatoes add a delicious depth of flavor to the sandwich, making it a must-try for any grilled cheese lover.

To make this sandwich, start by cutting a loaf of bread into 12 thin slices. Then, heat some olive oil in a skillet over medium-high heat. Add the bread to the skillet and cook for 2-3 minutes per side, or until golden brown.

Next, add some sliced mozzarella cheese to each slice of bread and top with 2-3 sliced fried tomatoes. Cook for an additional 2-3 minutes per side, or until the cheese is melted and bubbly. Serve hot and enjoy!