Fried Tomato a Southern Favorite

It's hard to beat the taste of a fresh, ripe tomato straight from the garden. But when you add a crispy coating and fry it up, you've got yourself a delicious Southern favorite!

Ingredients:

1 egg white

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup dry bread crumbs

3 tablespoons grated Parmesan cheese 25 small really ripe tomatoes (about 1 1/2 pounds), stems removed Canola or vegetable oil for frying 1 tablespoon chopped fresh parsley leaves Directions:

In a shallow dish, whisk together the egg white, flour, salt, and pepper. Place the bread crumbs in another shallow dish. Dip each tomato in the egg white mixture, then coat with the bread crumbs. Place the tomatoes on a wire rack set over a baking sheet. Sprinkle with Parmesan cheese. Let stand for 30 minutes.

Heat about 1 inch of oil in a large skillet over medium-high heat until hot but not smoking. Add the tomatoes and cook until golden brown and crisp, about 2 minutes per side. Drain on paper towels. Sprinkle with parsley before serving hot. Enjoy!

Fried Tomatoes - A Delicious Treat

Looking for a delicious side dish that will please even the pickiest of eaters? Look no further than fried tomatoes! This dish is simple to make and can be enjoyed by everyone.

To begin, you will need:

-One pound of tomatoes, peeled and sliced

-One cup of all-purpose flour

-One teaspoon of salt

-One teaspoon of black pepper

-One egg, beaten

-One cup of milk Makes 4 servings. Instructions:

1. Preheat a large skillet over medium heat. 2. In a shallow bowl, combine the flour, salt and black pepper. In another shallow bowl, beat the egg and milk together. Dip the tomato slices in the flour mixture, then coat with the egg mixture until well coated. 3. Add enough oil to the skillet to coat the bottom and heat until hot. Add the tomatoes and cook for about 2 minutes per side or until golden brown. Serve hot!

Fried Tomatoes Perfect for Any Meal

Tomatoes are a versatile vegetable that can be added to any dish. They are perfect for a healthy snack or as part of a meal. Fried tomatoes are a great way to enjoy this delicious vegetable.

There are many ways to fry tomatoes. One popular way is to use olive oil. Heat the oil in a pan over medium heat before adding the tomatoes. Fry them until they are golden brown and then remove from the heat.

Another way to fry tomatoes is to use butter. Melt the butter in a pan over medium heat and then add the tomatoes. Fry them until they are golden brown and then remove from the heat.

Tomatoes can also be fried in bacon grease. Fry the bacon grease in a pan over medium heat and then add the tomatoes. Fry them until they are golden brown and then remove from the heat.

Fried tomatoes are a tasty addition to any meal and are perfect for snacks or as part of a main course.

Fried Tomatoes an Easy and Tasty Side Dish

Tomatoes are a versatile vegetable that can be used in many dishes. They can be roasted, mashed, or chopped and added to salads or other dishes. Fried tomatoes are a quick and easy way to prepare them that results in a tasty and crispy side dish.

To make fried tomatoes, you will need:

1 or 2 tablespoons of oil 1 or 2 cloves of garlic, minced 2 or 3 medium-sized tomatoes, cut into thin wedges Salt and pepper to taste

Heat the oil in a frying pan over medium heat. Add the garlic and fry for a minute until fragrant. Add the tomatoes and fry for 5 minutes until they start to soften. Season with salt and pepper to taste. Fry for another 5 minutes until golden brown and crispy. Serve hot as a side dish.

Fried Tomatoes - So Good, You'll Fry More

Tomatoes have been around for centuries, but like most vegetables, they're not always the best when they're raw. Fried tomatoes, however, are an entirely different story. There's something about the way they cook that makes them so good you won't be able to stop at just one.

Here are a few tips to help make your fried tomatoes even better:

• Use a light olive oil or vegetable oil instead of butter. Butter will add too much flavor and might overpower the taste of the tomatoes.

• Make sure your pan is hot before adding the oil. This will help ensure that your tomatoes get a nice crispy crust.

• Don't overcrowd the pan. If you put too many tomatoes in at once, they will steam instead of frying and you won't get that delicious crust on them.

• Salt and pepper to taste. Once your tomatoes are done frying, give them a sprinkle of salt and pepper to really bring out their flavor.