Fried Tomato: A Delicious and Nutritious Snack!

Who doesn't love fried tomatoes? This delicious and nutritious snack is loved by people of all ages! Fried tomatoes are a great way to get your daily dose of vegetables, and they are also very affordable.

Fried tomatoes are a healthy snack that can be eaten at any time of the day. They are perfect for those who are on the go, and they also make a great appetizer or side dish. Fried tomatoes are also very low in calories, making them the perfect snack for those who are trying to lose weight.

Tomatoes are a good source of lycopene, an antioxidant that helps protect your body from disease. They are also a good source of vitamin C, vitamin A, and potassium. Tomatoes are low in sodium and cholesterol free, making them a healthy choice for anyone looking for a nutritious snack.

If you are looking for a delicious and nutritious snack that is both affordable and easy to prepare, then look no further than fried tomatoes!

How to Fry a Tomato

There are a lot of ways to fry a tomato, but this is the way my mom taught me. It's simple, and results in a wonderfully textured and flavored fried tomato.

Ingredients:

1-2 ripe tomatoes

seasoning salt (or your favorite seasoning)

peanut or vegetable oil for frying

Instructions:

1. Cut the tomatoes into thick slices, discarding the end bits. Season generously with salt on both sides. Let sit for 5-10 minutes to let the salt work its magic.
2. Pour enough oil into a frying pan to coat the bottom, and heat over medium heat until hot. Add the tomatoes, and let cook until golden brown and crispy on both sides, about 4 minutes per side. Serve hot!

The Best Way to Fry a Tomato

The best way to fry a tomato is to first dust it with a light coating of flour, then dip it into a beaten egg. Finally, coat the tomato in a mixture of bread crumbs and Parmesan cheese. Place the tomato on a lightly greased baking sheet and bake at 400 degrees for 15 minutes or until golden brown.

Fried Tomatoes for Breakfast, Lunch and Dinner!

Tomatoes are a versatile vegetable that can be eaten for breakfast, lunch and dinner. One of my favorite recipes is fried tomatoes. This dish is simple, affordable and healthy.

Ingredients:

1 tablespoon olive oil 4 large tomatoes, sliced 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Directions:

1. Heat the oil in a large skillet over medium heat. Add the tomatoes, garlic powder, salt and pepper. Cook for 4-5 minutes or until the tomatoes are soft.
2. Serve immediately. Enjoy!