Fried Tomato Recipe - The Ultimate Comfort Food!

There's nothing quite like the taste of fried tomatoes, especially when they are made with love. This recipe is perfect for a cozy winter meal.

Ingredients:

-2 tablespoons olive oil -1 onion, diced -4 cloves garlic, minced -1 teaspoon dried basil -1/2 teaspoon dried oregano -1/4 teaspoon salt -1/4 teaspoon black pepper -3 cups chopped fresh tomatoes, (you can also use a 28 ounce can of diced tomatoes) -1/4 cup all-purpose flour -1/2 cup grated Parmesan cheese -1/4 cup chopped fresh parsley leaves -2 tablespoons butter Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the basil, oregano, salt, and pepper and cook for 1 minute longer. 2. Increase the heat to medium high and add the tomatoes. Cook until the juices start to boil, about 5 minutes. Sprinkle the flour over the top of the tomato mixture and stir well to combine. Cook for 2 minutes longer. 3. Reduce the heat to low and stir in the Parmesan cheese and parsley. Cut the butter into small pieces and add it to the tomato mixture. Cook until melted, about 1 minute. Serve hot. Enjoy!

Fried Tomato and Onion Rings - A Delicious Side Dish!

This fried tomato and onion rings recipe is a delicious side dish that is perfect for any occasion!

Ingredients:

1 large tomato, sliced into 1/2-inch thick rounds

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup milk

1 cup dry bread crumbs (I like to use Panko bread crumbs)

1/4 cup Parmesan cheese, grated (plus more for sprinkling on top, if desired) 2 tablespoons olive oil

Instructions:

Preheat oven to 400 degrees F. spray a baking sheet with cooking spray and set aside. In a shallow bowl, whisk together flour, garlic powder, paprika, salt, and pepper. Place milk in another shallow bowl. In a third shallow bowl, combine bread crumbs and Parmesan cheese. Dip each tomato round into the flour mixture, then coat with milk. Then coat with the bread crumb mixture, pressing gently to adhere. Place tomatoes on the prepared baking sheet. Drizzle olive oil over tomatoes. Sprinkle with additional Parmesan cheese, if desired. Bake for 15-20 minutes or until golden brown and crispy. Serve warm or at room temperature

Fried Tomato BLT - A Twist On A Classic Sandwich!

My favorite sandwich of all time is the Fried Tomato BLT. I love bacon, and I love tomatoes, so when you put them together in a sandwich with a little mayo, it's pretty much heaven!

The great thing about this sandwich is that it's easy to make, and you can customize it to your liking. If you don't like bacon, you can leave it out, or if you want more tomatoes, go for it!

Here's how to make a Fried Tomato BLT:

1. Start by frying up some bacon until it's nice and crispy.

2. Slice some fresh tomatoes into thin slices.

3. Spread a layer of mayo on each slice of bread.

4. Place the bacon on one slice of bread, followed by the tomatoes.

5. Close the sandwich with another slice of bread, and cut into four equal pieces.

Fried Tomato Soup - Perfect For Cool Weather!

When the weather starts to turn cool, there's nothing like a nice warm bowl of soup to take the chill off. This fried tomato soup is perfect for those days when you need something a little heartier than your average soup.

The ingredients are simple: tomatoes, olive oil, onion, garlic, salt, and pepper. Start by heating some olive oil in a large pot over medium heat. Add the chopped onions and garlic and cook until softened. Then add the tomatoes and season with salt and pepper to taste.

Bring the soup to a boil and then reduce the heat to low and simmer for about 15 minutes. Then use an immersion blender or regular blender to puree the soup until it is smooth. Serve hot with some croutons or grilled cheese sandwiches on the side.

This soup is sure to become a family favorite! Give it a try this Fall!

Fried Tomatoes Are Perfect Topped With Cheese And Bacon!

Adding cheese and bacon to your fried tomatoes is the perfect way to make them even more delicious! This is a simple recipe that will impress your guests.

Ingredients:

1 pound of sliced tomatoes

1/2 cup of grated cheese

1/2 cup of crumbled bacon

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a large baking dish, layer the sliced tomatoes, cheese, and bacon.

3. Bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot!