Fried Tomato Goes Mainstream at Restaurants Nationwide

The fried tomato has long been a popular dish at mom-and-pop diners and roadside establishments, but it is now becoming a mainstream menu item at restaurants across the country. Chefs are touting the virtues of frying up juicy tomatoes and serving them as an appetizer, side dish, or entrée.

Some chefs are even taking things a step further by stuffing fried tomatoes with cheese, vegetables, or meat. Restaurants that have added this dish to their menus include Applebee's, Chili's, Denny's, IHOP, Jack in the Box, Olive Garden, Red Lobster, Sonic Drive-In, and Wendy's.

So what is behind this trend? Chef James Ehler from Denny's says that customers are looking for something new and different. He adds that frying up tomatoes gives them a crispy outer crust and a soft and juicy center. And because they are affordable and versatile, chefs can prepare them in many different ways.

Fried tomatoes are not only tasty but also healthy. They are low in calories and high in nutrients such as vitamins A and C. So if you are looking for a new menu item to try out, be sure to give the fried tomato a go – you won't be disappointed!

California Firm Launches Fried Tomatoas a Healthier Snack Option

In a state known for its agriculture, it's no surprise that one of the latest food trends to hit California is Fried Tomatoas. A small business in the Central Valley is leading the charge in this new healthy snack option.

Fried Tomatoas are made from Roma tomatoes that are sliced thick, dipped in an egg and milk mixture, and then coated with a seasoned flour mixture before being fried. They are served with a dipping sauce such as ranch, marinara, or BBQ.

Owner of Fried Tomatoas, Juan Valdez, says that he got the idea for the snack while working at a local farmers market. He noticed that people were buying large amounts of tomatoes to take home and fry themselves and decided to offer a pre-made option.

Valdez says that his Fried Tomatoas are healthier than other fried snacks options because they are not made with oils or unhealthy additives. He also points out that they are high in vitamin C and other nutrients.

Since launching his business last year, Valdez has seen considerable success. His Fried Tomatoas can now be found in several grocery stores and cafes throughout California.

Fried Tomatoes with Bacon and Basil Recipe

Ingredients: 4 roma tomatoes, diced 1/4 cup diced red onion 1 clove garlic, minced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon salt Freshly ground black pepper to taste 6 bacon slices, diced 1/4 cup chopped fresh basil leaves

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine tomatoes, red onion, garlic, olive oil, balsamic vinegar, salt, and pepper.
3. Transfer mixture to a 9x13 inch baking dish.
4. Bake for 20 minutes in the preheated oven, or until the tomato mixture is slightly browned.
5. In a medium skillet over medium heat, cook bacon slices until crisp. Remove bacon from heat and drain on paper towels. crumble bacon into small pieces.
6. Sprinkle bacon on top of the tomato mixture and bake for an additional 5 minutes, or until desired doneness is reached.
7. Remove from oven and top with fresh basil leaves before serving

Fried Tomatoes – the Perfect Low-Calorie, Nutrient Rich Side Dish

Tomatoes are a low calorie, nutrient rich food that is perfect as a side dish.

One cup of sliced tomatoes has only 31 calories and is a good source of vitamin C, vitamin A, potassium, and folate. Tomatoes also contain lycopene, an antioxidant that may help protect against cancer.

Frying tomatoes is a great way to add some flavor and crispy texture to this nutritious vegetable. Simply heat some oil in a pan over medium-high heat and add the tomatoes. Cook for 4-5 minutes, stirring occasionally, until the tomatoes are golden brown and slightly crispy.

This simple side dish is perfect for any occasion and can be tailored to fit your taste preferences. Try sprinkling some salt and pepper on top or adding some chopped fresh herbs like thyme or basil. You can also change up the type of oil you use to fry the tomatoes – olive oil would be a great choice.

So next time you're looking for a quick and easy side dish that is both healthy and delicious, try frying some tomatoes!

Top 5 Recipes for Fried Tomatoes

Tomatoes are a versatile vegetable that can be used in many different dishes. They can be cooked in a variety of ways, but one of the most popular is frying them. Here are five recipes for fried tomatoes that will have your taste buds singing with joy.

1. Fried Tomatoes with Bacon and Blue Cheese

This recipe is a delicious combination of flavours that will tantalize your taste buds. It takes only minutes to prepare and only requires four ingredients.

Ingredients:

1/2 pound bacon, diced 3/4 cup blue cheese, crumbled1/4 cup all-purpose flour3 tablespoons olive oil2 cups cherry tomatoes, halved 1 tablespoon chopped fresh parsley leaves Directions:

In a large skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. Add the blue cheese to the bacon fat and cook for about 1 minute until melted. Stir in the flour and cook for 1 minute more. Add the oil and cherry tomatoes and cook for 2-3 minutes until the tomatoes are slightly softened. Stir in the bacon and blue cheese and sprinkle with parsley before serving. Enjoy! 2. Fried Green Tomatoes with Sriracha Aioli If you're looking for a tasty appetizer or side dish, then look no further than this recipe for fried green tomatoes with sriracha aioli. It's easy to make and is sure to impress your guests.

Ingredients:

For the Fried Green Tomatoes:1/2 cup cornmeal1/2 cup all-purpose flourPinch of saltPinch of black pepper1 egg, beaten1/4 cup milk1 tablespoon olive oil1 pound green tomatoes, Cut into 1/2-inch slicesFor the Sriracha Aioli:1/2 cup mayonnaise1 tablespoon sriracha saucePinch of saltDirections:

To make the FRIED GREEN TOMATOES: In a shallow dish, combine the cornmeal, flour, salt and pepper. In another shallow dish, beat together the egg and milk. Dip each tomato slice into the egg mixture, then coat with the cornmeal mixture. In a large skillet over medium heat, heat olive oil until hot. Add tomato slices and cook for 2-3 minutes per side until golden brown and crispy. Serve immediately with sriracha aioli on the side for dipping. Enjoy! To make SRIRACHA AIOLI: In a small bowl, whisk together mayonnaise, sriracha sauce and salt until smooth. Serve as a dip with fried green tomatoes or any other type of fried food you like!